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Line Cook (Seasonal)

This job posting is no longer active.

Location: Scarborough, ON
Department: Food and Beverage
Updated at: April 24, 2018
id: 24640001

Overview

Our cooks prepare, plate and present foodservice in a prompt, courteous and accurate manner in accordance to standardized recipes that exceed guest’s expectations.

Responsibilities

OPERATIONAL RESPONSIBILITIES

Functional

  Apply developed knowledge of menu items

  Ensure all opening / closing procedures are completed (shift dependent)

  Competent in the use and care of kitchen tools and equipment

  Ensure safe, sanitary and secure storage of products and receive delivery when required

  Food preparation in keeping with standardized recipes including the following:

·         stocks, sauces & soups, starches

·         vegetables

·         meat, poultry & fish

·         sandwiches & salads

·         use of convenience foods

·         use of spices, seasonings, & flavouring

Health and Safety

  Adhere to all Risk Management policies and procedures

  Report any unsafe Health & Safety conditions

  Is "WHMIS" and "Workplace Violence" trained

  Is aware and understands implementation of the Facility Emergency Plan, Incident Reports and knows the location and how to use the First Aid Kit, Eye Wash Station and Defibrillator

  Wear appropriate Personal Protective Equipment (PPE) when required

Energy & Environmental Sensitivity

  Ensure consideration for best practices in energy use management and environmental impact are employed

CORE COMPETENCIES

Appropriate behaviour

  Act honestly with integrity, being productive, co-operative, accountable, responsible and flexible

  Proven work ethic to meet personal commitments

  Adhere to policies and regulations

  Share complete and accurate information

  Demonstrate a positive and enthusiastic attitude

Maintains Work and Personal Standards

  Is concerned with personal wellbeing and maintains professional standards of dress and hygiene as detailed in the Canlan Dress Code Guidelines

  Provide a high level of accuracy and detail in order to exceed expectations

  Adhere to and support

·         The Canlan Mission, Vision and Culture Statements

·         Canlan’s policies, procedures and best practices

·         The Customer Service Charter

·         Corporate priorities

Attendance, Punctuality and Timeliness

  Achieve expectations with regards to schedules and is sensitive to the timeliness needs of others

  Adhere to posted schedule

  Flexible to work irregular shifts (evenings and weekends)

Customer Service Focus

  Know & understand the needs of the customer (both internal & external)

  Listen and empathize with customers, clarify their needs and confirm customer satisfaction

  Clarify customers' needs and confirms customer satisfaction

  Proactively resolve or escalate any guest, staff member or personal concerns to manager as required

  Build positive relationships with customers and fellow staff

  Be responsive in dealing with people

  Participate in keeping all areas of the facility neat, tidy and safe at all times

Teamwork

  Work within and contribute to the effectiveness of the facility / department team

  Respect differences and work effectively with others and independently

  Take responsibility to help and assist in other restaurant areas as needed

  Assist in training of new employees and mentor junior staff members

  Has desire to excel and succeed as a department and team

Communications

  Adapt and communicate positively and effectively with customers and staff

Understands Business Goals, Plans & Organizes

  Effectively plan, prioritize and multi task

Requirements

QUALIFICATIONS AND EDUCATION

  Food Safe Certified (or equivalent) required

ABILITIES, ATTRIBUTES AND EXPERIENCE

  Previous food preparation experience required

  Positive and team orientated attitude

  Willingness and ability to work flexible hours (evenings & weekends)

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